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Pages: [1] [2] [3] [4] [5] [6] [Back to Dishwashing Fact Sheet Main Page] AUTOMATIC DISHWASHING PRODUCTS DETERGENTS Automatic dishwasher detergents provide the chemical energy to help remove food soil from all types of cooking and serving items. Unlike hand dishwashing products, these must be very low to nonsudsing. Suds cushion the mechanical cleaning action of the water and result in suds overflow from the machine. In addition, automatic dishwasher detergents should inhibit foam that certain protein-containing foods, such as egg and milk, create. They must also soften water to prevent insoluble deposits, loosen and hold soil in suspension, leave items clean and grease-free so they rinse and dry without spots, and be safe for a wide variety of dishes, glassware, utensils, etc. Forms Today's automatic dishwater detergents are available in three forms: powders, gels, and tablets. All forms perform well, so the choice is usually made on personal preference. Powders are free-flowing granules. Most people are familiar with powders as they are the traditional automatic dishwasher detergent form. Gels are formulated to provide controlled dispensing. Because of their form, they are less likely to be spilled than powders. Gels dissolve quickly, allowing the detergent to begin working right away. Tablets are formulated for effective cleaning as well as convenience. Since they are pre-measured, there is no measuring, waste, or mess. One tablet contains the exact dose for a full load. Each tablet may be individually wrapped to protect it from moisture, humidity and to extend its shelf life. Although tablets are formulated to work in all types of water, you may need to use an extra tablet in extremely hard water. Depending on their formulation and product form, automatic dishwasher detergents may contain the following ingredients: Ingredients Surfactants or surface active agents loosens soil and emulsifies fats, helps hold them in suspension, and leaves surfaces clean and free from spots and film. Specially developed surfactants having the lowest sudsing characteristic are used. Phosphates tie up water hardness minerals (primarily calcium and magnesium) so the minerals won't interfere with cleaning or deposit on surfaces. Phosphates also help keep food soil particles in suspension after removal from the soiled surfaces and prevent their redeposition. Chlorine or Oxygen Bleaches are added to help prevent spots by leaving a cleaner surface than would be obtained with either surfactants or phosphates alone. The very small amount of bleach helps break down protein soils and aids in removing stains such as coffee or tea. A Corrosion Inhibitor, such as sodium silicate, helps provide protection for the dishwasher and the wide variety of materials that are washed. Some materials still should not be washed in the automatic dishwasher (see Automatic Dishwashing Procedures). The corrosion inhibitor is also a soil suspending agent and an important source of alkalinity. Enzymes are naturally occurring proteins that help break down food and soil residue into small particles. The small particles are then washed away. Special Additives, such as sodium aluminate, boric oxide or aluminum phosphate, may be used to inhibit the removal of overglaze and pattern from fine china. Sometimes antifoams are added to reduce sudsing. Additional Alkalis, such as sodium carbonate, hydroxide or trisodium phosphate, may be used to aid in handling greasy food soils. Polymers help prevent film buildup from hard water. Thickening Agents are used in gel automatic dishwasher detergents so the product remains in the dishwasher cup(s) until automatically dispensed at the appropriate time. Colorants are added to lend individuality and an appealing appearance to the product. Processing Aids, generally inert materials, allow the active ingredients to be combined into a usable form. Fragrance covers the chemical odor of the base product and stale food odors that might come from the dishwasher. Specialty products are also available to help
prevent or correct problems.
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